[Food in Books] The Chocolate Cure (Love at the Chocolate Shop #4) - Roxanne Snopek

• Ch. 1
• Sparkling water with a slice of lime
• Chocolate-drizzled martini (smells of cocoa and vanilla)
(both from Grey’s Saloon)
• Turkey bacon and grilled tomatoes (made by Joanie Cash-Henley)
• Ginger ale (Grey’s Saloon)

• Ch. 3
• Dark chocolate covered salted caramels (Himalayan salted caramel?)

"It's pretty amazing stuff. The richest, smoothest caramels, covered in dark chocolate, sprinkled with Pink Himalayan salt. It's my favorite. Just one bite, then."

(Copper Mountain Chocolate)

• Ch. 4
• Coffee (black, one sugar)
• Coffee (with whipped cream)
(both from Java Café)

• Ch. 5
• Chocolates (smooth and dark, rich and milky)
• Truffles
• Nut clusters
• Champagne caramels
• Sage's hot cocoa

Maddie sat up and took the mug her friend held out to her. The rich balm of chocolate and cinnamon and a dollop of gooey whipped cream went straight to her fizzy brain, bypassing conscious thoughts.

(all from Copper Mountain Chocolate)

• Ch. 8
• Pie (made by Joanie)

Creamy, cheesy, with light flaky pastry and the tang of spinach.

• Ch. 11
• What's left in the Edge

A box of pop tarts, A jar of instant coffee and some tea bags. A half of bag of stale hot dog buns. A single package of instant hot chocolate mix that would make Sage weep. A couple of marshmallows. Potato chips and cheese nip until the end of time, though. And they were set in the condiment department.

• Toasted mustard and potato chip sandwich

• Ch. 12
• Store-bought pot pie
• Spinach salad
• A glass of milk

• Ch. 14
• Iced tea (sweet, with three slices of lemon)
• Soda and lime
• A large, fruit-garnished beverage
• Beer
(all from Grey’s Saloon)