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獵人(上、下)

The Alchemists of Loom

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The Promise Kitchen

The Crooked Sixpence

Food Anatomy

Wednesday, May 10, 2017

[Food in Books] The Chocolate Comeback (Love at the Chocolate Shop #7) - Roxanne Snopek

  • Ch. 1
    • Lasagna with lots of cheese and spinach
    • Garlic bread
    • Caesar salad
    • A gallon of rocky road ice cream
    • Lemon-meringue pie (made by Joanie Cash-Henley)
    • Chocolate cheesecake (made by Joanie; DeeDee's favorite)
      The crunchy cookie crush contrasted with the smooth cream cheese, which made the bittersweet dark chocolate layer even more intense.
    • Salted-caramel chocolates (from Copper Mountain Chocolate)
      (all for DeeDee's welcome-back dinner)
    • Frozen yogurt
    • Oatmeal (with raisins)
    • Milk
  • Ch. 2
    • An apple
    • Coffee
    • Copper Mountain Chocolate
      The dark shell broke apart to reveal a smooth buttery center that melted on her tongue and made her forget all her problems for a moment.
  • Ch. 3
    • A big breakfast of bacon, eggs, and pancakes (from the Main Street Diner)
  • Ch. 4
    • A glass of water
    • One cookie
    • Ritz crackers and chocolate wafer cookies (made by Mark Litton all by himself)
  • Ch. 5
    • A cucumber
    • A slice of cheese
    • A high-fiber bar
      (all what DeeDeed made Mark ate)
  • Ch. 7
    • Hot chocolate (Copper Mountain Chocolate)
  • Ch. 8
    • A plate of apple slices
    • Cheddar cheese
    • Crackers
      (all what DeeDee prepared for Mark)
  • Ch. 9
    • A healthy green smoothie (filled with vegetables and fruit)
  • Ch. 11
    • A glass of wine
  • Ch. 12
    • Cereal with milk
    • Apple turnovers (Gingerbread and Dessert Factory)
  • Ch. 13
    • A vast supply of dry and canned goods
    • A box of microwaveable macaroni and cheese
    • Lunch made by DeeDee and Mark
      She made a game of arranging apple slices, almonds, cheddar cheese, and whole-grain crackers onto a tray for their lunch
    • A kale smoothie
    • Off-dry Riesling (from Two Old Goats)
    • A bottle of fizzy-flavored water (from Two Old Goats)
    • Several cases of sparkling white and rosé (for donation, by Two Old Goats)
    • A fresh batch of champagne truffles (Copper Mountain Chocolate)
  • Ch. 14
    • DeeDee's cookies
      “I’ll have you know,” she said, rearranging the lumps until they were just so, “that these cookies are made with whole grains, high in fiber, full of nature dried fruits, and sweetened with a touch of honey. I made them myself, so I know they’re good for him. Unlike the store-bought stuff you’ve been giving him.”
    • Easter Egg Bark
      Sage had given DeeDee the idea, based on the Easter treat she was retooling for the fashion show, a white-chocolate bark dotted with homemade mini-eggs coated in a multitude of pastel colors.
  • Ch. 18
    • Portia’s shower
      One table was stacked with food, tiny crust-less sandwiches and pastries from the bakery, platters of colorful fruit and cheese, an obscene assortment of Sage’s chocolate, of course, and an enormous cake with still more good wishes written in frosting.

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