[Food in Books] The Valentine Quest (Love at the Chocolate Shop #5) - Melissa McClone

＊ Note:

In Ch. 4, Nevada and Dustin was tasked to make chocolate, but other than knowing how they failed the first two times, and some tips on what to avoid doing, there wasn't exactly anything specific mentioned about the chocolate they were making. The only known ingredient is chocolate itself, which is why I didn't list the whole ordeal below.

• Ch. 1
• Heart-shaped pies and cakes
• The Valentine display of Copper Mountain Chocolates

Molded heart-shaped chocolates on sticks, covered with cellophane, and tied with red and pink ribbons were arranged like flowers in a pretty red vase. Fancy heart-shaped boxes and white doilies held pyramids of gourmet chocolates. Shoppers would be enticed—or guilt tripped—into spending a fortune on their valentine.

• Hot chocolate with swirled whipped cream and sprinkled chocolate shavings on top (made by Dakota)

• Ch. 2
• Beer
• A bag of chips

• Ch. 3
• Pastries and muffins (both from Java Café)
• Breakfast burrito and potatoes (from Bar V5 breakfast buffet)
• An Americano (Java Café)
• A macadamia nut truffle (Copper Mountain Chocolates)

• Ch. 7
• Dinner at Walt's place

[...] generous helpings of lasagna, green beans, and tossed salad.

• An apple pie made by Sara Maria
  (from the Copper Mountain Gingerbread and Dessert Factory)
• What Clifford and Emerson were drinking

Champagne flutes full of what looked like mimosas.

• Ch. 9
• Coffee
• A blueberry muffin

• Ch. 10
• The inside of the Copper Mountain Gingerbread and Dessert Factory

A glass case displayed cakes, pies, cupcakes, cookies, pastries, and tortes.

• A molasses cookie
• Milk
• An oatmeal raisin cookie
(all from the Copper Mountain Gingerbread and Dessert Factory)

• Ch. 11
• The Valentine's Ball at the Graff

Tables of appetizers and deserts were set up around the room. Her gaze zoomed in on one of her favorites. “They have a fondu fountain.”

• Ch. 12
• A bowl of popcorn