流浪神差 21

青之驅魔師 23

執業魔女Pico Pico 06

燄凰:凝秦遺夢 16

獵愛(上、下)

The Alchemists of Loom

The Outs

The Promise Kitchen

The Crooked Sixpence

Food Anatomy

Wednesday, March 29, 2017

[Source Material vs. Adaptation] 鴨川食堂 NHK series Season 1

Post set to be published on: March 30, 2017
Last modified on: April 18, 2017 (prior to actual publication)
First completed on: September 27, 2020 (actual publication)
Written content in this post updated on: September 28, 2020

J-drama official website: http://www.nhk.or.jp/pd/kamogawa/
J-drama art production page: http://www.asia-cc.jp/鴨川食堂/

Hi there! Again with another unusual dates to list at the above. I'm going to be completely honest here, everything below this first paragraph, sans the documentation of the Finale aka EP 8, had been last touched on 2017/04/18, as in, I was literally one episode short of finishing this blog post at least as of that day, for I very may well have actually been done by 2017/03/30, and just found some typos to correct. It'd remain a mystery and not of particular importance anyways lol. I think you can tell that by doing this comparison blog post, I became rather worked up lmao. The J-drama adaptation did add quite a huge chunk of backstory, which unfortunately to me was fairly off-putting, to the point that I never finished the final episode, until 2020/09/27, that is lol. Also note that, circumstances have changed during the timespan: When I first watched the show (EPs 1-7,) the 2nd installment of the novel series had not been translated into a language I understand, the publisher even told me there wasn't plan for it when I asked them on 2017/03/24. I belatedly realized sometime in 2019 that it had in fact been published in late 2018, and later went reading it. I felt it necessary to list out "first completed on," because what I'm sending out first would contain speculative statements I now can verify, just haven't gotten around to doing so. Letting this post continue to sit as draft isn't accomplishing anything, especially when I still find what I wrote entertainingly hilarious, and I honestly want people to read this breakdown lol. When I do get to update, you'll likely see cross-outs of statement, and probably sentences in another color or highlighted, to indicate they are not a part of the original draft. Reminder: Everything below, excluding the documentation of the Finale aka EP 8, was last touched on 2017/04/18:

The J-drama actually adapted stories from both books 1 and 2 (鴨川食堂 & 鴨川食堂おかわり.) To be honest, I'm slightly confused as to why NHK BSプレミアム (flagship of the J-drama) thought it was necessary to swap around the order of the stories. I suppose it didn't matter that much, but I do vaguely remember that, in the novel, they'd sometimes drop statements such as how much money the previous cases surprisingly earned, so there most likely will be some very minor difference between the show and canon in that area, since the chronological order is different in both media.

Also, the wall of the hallway connecting the restaurant to its stairway, displays illustrations and notes of what can be presumed to be the cases Koishi and her father have solved. As early as EP 1, several dish that seemed to be taken from canon already appeared on the wall, including dish that could possibly be from the 5th story of book 2 and the 5th story of book 3 (鴨川食堂いつもの.) Since neither of those books have been translated in a language I can thoroughly understand (at the moment), I cannot confirm if they are precisely the same canon dish, only that the same type of dish are indeed found in canon.

During EP 2 (said dish also appeared in EP 1,) a close-up on the wall revealed a dish that highly resembled what's featured in the 3rd story of book 1, which apparently was not adapted into the series. I wonder why they chose to omit that particular story? Seems like a perfect waste of given source material, unless they find the plot utterly boring, which was why they turned it into a pre-exsisting case instead?
(Side-note: Ironically, after looking through the quotes taken from that particular case, I realized, it is in fact the only case I could not remember the backstory for the dish...)
Not sure if they would do more seasons (since there're also more books,) but if they do, they'd better remember not to use the skipped stories, otherwise it'd either be admitting the show not airing in chronological order, or a production error.

I will probably have to eventually borrow the novel again. Sometimes it was less obvious to me who was investigating and who was preparing the food. Noting the J-drama version for now.

  • The 1st episode is adapted from the 6th story of book 1.
    • Food investigated and mainly prepared by Nagare. Koishi helped grinding the carrots.
  • The 2nd episode is adapted from the 4th story of book 1.
    • Food investigated by both Nagare and Koishi. Unsure who prepared the dressing. Koishi took care of the fried pork.
  • The 3rd episode is adapted from the 5th story of book 1.
    • Food investigated by Koishi, though she lucked out by encountering a kid who also wanted to go to the same restaurant, and who just so happened to carry a keychain provided by the said restaurant. Unsure who prepared the food.
    • The clues for this dish was definitely changed; there was no mention of the giant red bottle. The explanation of what kind of pasta the client actually ate was also shortened to basically not being informative.
    • Nagare's deduction as to why the client, Asuka, thought the particular dish was most memorable, was also omitted.
      • In the novel, Nagare suspected it was the first time the then-5-year-old Asuka got to have her own meal and not having to share it with grownups; it was a sign as recognizing her as an individual.
      • Note: I do not remember if Asuka herself was the one that admitted it being the first time she got to eat her own dish, but Nagare definitely concluded why he thought she'd hold the specific memory most dearly.
    • I think they also followed up on what happened to the grandpa after he ate the food in question (don't remember it from the novel). I also think the show gave us additional details on the characters, for I honestly don't remember knowing the family members' occupations.
  • The 4th episode is adapted from the 1st story of book 1.
    • Food investigated and mainly prepared by Nagare. Koishi helped finishing the final steps.
    • Correct me if I'm wrong, but I believe this episode contains a hella lot of original backstories, unless they are adapted from scenes from the sequel books I haven't read.
      • I honestly do not remember Koishi's grandpa (who had already been mentioned a few times in previous episodes, and none of the times jogged any memory.)
      • I was completely unaware that Nagere and Koishi's mother, (Kikuko? Unsure of the romaji), separated on unhappy terms? I was simply under the impression that the mom unfortunately died. Not sure where this subplot is going. Not sure if I just somehow overlooked it in canon, or if it's just artistic license on the show's part.
      • I also do not remember the client, Nagare's ex-collegue, had informed him that apparently someone he put in jail (10 years ago) is now free. The tone of the show suddenly became unnecessarily dark, with the said ex-convict (identity confirmed in the next episode) lurking in the dark outside the restaurant at the end of this episode.

Monday, March 6, 2017

[Series Overview] The Girl from Everywhere duology - Heidi Heilig

I started this series on: March 4, 2017
I finished this series on: March 13, 2017
Cover editions here updated on: March 10, 2020
Written content here updated on: March 21, 2019

Disclaimer, one you'd see on multiple posts
As I struggled to decide which book series to cover overviews for, it dawned to me that I'd never get started at this rate. It became clear to me that, it's rather unlikely for me to use this blog as my "main" reviewing spot since I have Goodreads for that, and chances of someone miraculously stumbling across this blog out of the countless ones out there, is just rather slim, therefore, I'd put up links to my GR reviews (in English,) and this post would be in Chinese for people who are curious about the series but either aren't comfortable with or just don't prefer reading in English.

Please also note that, sometimes I don't have time to write actual reviews, HOWEVER, I do always put down thoughts when I document my reading status updates, so for GR desktop users, remember to scroll down if it appears to contain little, it'd be under the quotes I liked from that book (when applicable lol;) for mobile app users, remember to switch to "Reading Activity," which would not be the default as "Review" is.

Goodreads Choice Award:第一集入圍Debut Goodreads Author(2016

GR stats (linking default edition) Editions I'm privy to
[Read My Review!]
[Read My Review!]

Author:
Series: Unofficial:

這部是我認為時光旅行題材中構思比較新穎的,運作方式大致如下:當繪製地圖者製完後標上完成後的日期(可造假?),往後,有能力"導航"的人,便能藉由該地圖前往至地圖本身的地點和完成的時候。(所以說,假如我有那個能力,我拿到了一張號稱是1989年製的Genosha地圖,我就能穿越時空到那邊(不論我根本還沒出生,也不論那是虛構島嶼xD)啊重點是回程,所以出發前基本上都需要配戴"本來"的地圖。

唉呦我解釋能力爆差xD 但這部我是有打算重溫啦!搞不好評價會提升也不一定。除了構思讚,我覺得選擇的歷史也很讓人印象深刻,說真的,到底有多少人讀過夏威夷背景的書啦?還有夏威夷還沒成為美國一州的那部分喔!真的,其實光這兩點,即使我閱讀完第一次後對該作感想真的就是普通,我還是會找到機會就推一下,因為覺得難得。

講到這裡,還是要提一下,2019年初的時候我其實還蠻難過的。作者也是人,其實負面消息發生在公眾人物身上時(尤其是藝人)我自己的態度都是盡量只看他們的專業表現而非私生活,所以寫在這裡也是提醒自己不要因為一些消息而對作者的後續作品有不公平的偏見。她人nice不nice,老實說跟我個人沒有太大的關係,只是當時不幸看到了一些情緒性的字眼覺得稍微有點恐怖而已xD。(至於為什麼要在這裡寫卻又不明講到底是什麼事,是因為確實跟這部作品本身沒有什麼關聯;我原本都準備好要丟連結了,但退一步想,散播有意義嗎?沒有。所以點到為止xP 誰不會有想抱怨的時候。啊真的還是好奇的人,2019哪一部YA有造成騷動,爬一爬文就有了。)

這部"沒爆梗"的輕描淡寫介紹就先這樣w 但我還是強調啦,這部選材是我覺得同類型中段數算超高的,台灣沒代理我覺得有點可惜!對新人作家(尤其是嘗試融合實際歷史的!)多一點信心和愛嘛xDDDD

Disclaimer, one you'd see on multiple posts
The following section, basically a gallery of editions around the world with different book cover art, is largely inspired by treatments of fellow blogger Amethyst, who unfortunately hasn't done those types of blog posts for a while.

Please DO NOT mistaken the following to be all existing editions; I'm only including completed sets with matching designs. All clickable images are linked to respective editions on GR; people, shelving correct editions ain't that hard. Highly recommend accurate shelving. =D

American English | 美式英文


português do Brasil | Brazilian Portuguese | 巴西葡萄牙文




BONUS - UNREALIZED
The following set is unattainable as the green cover was never used. Shame.
真的很可惜啦!英版釋出原本的第二集封面沒多久後就改沿用美版了(但字體不同)
我雖然本來也沒有覺得封面有多漂亮, 但看完書後覺得這版更凸顯書中意境喔!(GR心得有寫xD)

British English | 英式英文



Cover editions update log:
  1. 2020/3/10: Unrealized UK edition

Sunday, March 5, 2017

[Food in Books] The Devil's Feast (The Blake & Avery Mystery Series #3) - M.J. Carter

Note:
I almost feel like I'm spoiling too much, for there really are tons of food mentioned in this book. But then I feel like it wouldn't be fair if I didn't treat it the same as I did all my "list of food in books" posts, alas, you are in for a treat.

I feel obliged to mention that the text copyright obviously belongs to the great M.J. Carter, and DO READ THE BOOK, because not only is the food in it great, the actual plot is also very savory. I myself first read it through a digitized US ARC provided by NetGalley, then got the UK ebook, THEN ORDERED the UK HARDBACK. Don't say I didn't go out of my way to support it. Love it, love it, LOVE IT!

  • Ch. 1
    • Three large oranges
    • A covered bowl of cooling but tasty stew
    • A pewter mug of beer
  • Ch. 2
    • What was brought to Avery when he had the private talk with Matty
      A large brown teapot, two cups, a plate of soft white bread and butter, another with slices of seed cake, and a saucer on which there were four tiny pairs of slightly crushed meringues pressed together with purple jam and a lick of whipped cream.
    • Descriptions of the meringue
      She watched as I placed a meringue in my mouth. It crumbled and vanished like a sugar cloud.

      ‘Chef calls them “a little piece of the divine”.’
  • Ch. 3
    • Champagne
    • A plate of chicken
    • A splendid jar of vivid green peas
    • The dinner, part 1 (the wine is white burgundy)
      Mr Percy, the steward, whom I had met earlier, arrived and poured the wine – a deep, transparent gold – into eleven small glasses. A waiter served each of us with a morsel of lobster in a buttery sauce flavoured very gently with Indian spices laid inside a small, crisp, layered pastry case or vol-au-vent. It was so light one almost inhaled it. The wine, scented with butter and honey, was gone all too soon.
    • The dinner, part 2
      How shall I describe it? Vivid, surprising, complicated, delicious. I had never tasted the like. We began with a soup of early asparagus, light yet intensely flavourful, then turbot in a delicate pink sauce of lobster roe, then a whole salmon trout, remarkably suspended in aspic as if at the moment just before it took the hook.

      Then the first of the ‘removes’ arrived: braised pigeons with asparagus and peas, and an extraordinary construction made of pastry in the shape of a crown, stuffed with small poached chickens which had in turn been stuffed with mushrooms, ox tongues and sweetbreads. Into the pastry crown’s sides had been stuck little golden skewers on which were strung slices of truffle and pink crayfish tails. We applauded wildly. Soyer described it as his little
      trompe l’œil, and said again that he was confident no one had ever seen anything like it and it would astonish the guests at the banquet.

      There was a small pause while we were entertained with hors d’œuvres – among them a fresh salad of celery, young onions and sliced radish, another of
      haricots verts, early green beans dressed in a warm brown butter, and tiny crab rissoles.

Saturday, March 4, 2017

[Food in Books] The Infidel Stain (The Blake & Avery Mystery Series #2) - M.J. Carter

  • Ch. 1
    • Stew with pieces of rotee
    • A steaming bowl of curry
  • Ch. 3
    • Bread
    • Cheese
    • Some wrinkled apples
    • Small beer
  • Ch. 4
    • Cress
    • Cup of hot coffee (bought by Avery for Matty)
    • Bread and butter (bought by Avery for Matty)
    • A ham sandwich
      It turned out to be a slab of grey flannel set between two slices of something not far off cardboard.
    • Claret
  • Ch. 5
    • A bowl of kitcheree
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