[Food in Books] The Hollow Boy (Lockwood & Co. #3) - Jonathan Stroud
- Ch. 7
- Arif’s buns with almond icing (Lockwood’s favorites)
- Ch. 24
“Blimey,” Lockwood said, “it isn’t you who’s been pinching my stash of Choco Leibniz biscuits from my desk drawer, is it? I always thought it was George.”
“No. That wasn’t me.”
“Then it is George…that little devil. Or I suppose it might have been Holly…”
- Ch. 26
Holly had done most of the organizing, so bowls of olives, salads, whole-wheat ciabatta bread, and plates of interestingly limp cold cuts were very much in evidence.
Fortunately, at the last minute George made an emergency run to the shops, returning with a supply of cheap sausage rolls, fizzy drinks, and smoky bacon-flavored chips; also a chocolate fudge cake of surpassing size, which he hoisted proudly into the center of the kitchen table.
- A walnut, raisin, and goat cheese salad
(All for celebrating solving Chelsea Outbreak)
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